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APPETIZERS

Panko Encrusted Maine Crab Cakes 13-
fennel & orange slaw, chipotle garlic sauce

Italian Cheese Fries 7-
crispy hand cut fries tossed in asiago cheese, sea salt, sage & oregano

SautéedGulf of Maine Mussels 9-
grilled lemon, white wine & garlic herb butter

Classic Chicken Wings 10-
tossed in a choice of buffalo or honey BBQ sauce,
celery & carrot sticks, dipping sauce

Thick Slices of Local Cheddar, Blue Cheese Stuffed Dates & Goat Cheese Filled Strawberries 12-
house-made crackers, shaved cured meat, balsamic reduction sauce

SOUPS & SALADS

French Onion Soup 8-
croutons & Swiss cheese baked in a crock

New England Clam Chowder 6- cup / 8- bowl

Classic Caesar Salad 8-
romaine hearts & croutons tossed with creamy Caesar dressing topped with parmesan & lemon wedges

Garbanzo Bean & Vegetable Salad 7-
garbanzo beans, with diced cucumbers, tomatoes, bell peppers, onions & croutons, green goddess dressing

Asian Salad 8-
mixed greens, cashews, carrots, mandarin oranges, grape tomatoes, sesam e dressing & crispy wontons

Daily Creative Soup 5- cup / 7- bowl

Mixed Green Salad 7-
tomatoes, shaved onions, carrots, cucumbers & croutons served with balsamic vinaigrette

Baby Spinach, Beet & Quinoa Salad 8-
red wine, shallot & fresh herb vinaigrette, topped with goat cheese & toasted almonds

Blue Cheese & Crispy Bacon Salad 8-
mixed greens, red onions, tomatoes, cucumbers, crumbled blue cheese, blue cheese dressing

ADD TO ANY SALAD: CHICKEN 4-, LEMON PEPPER SHRIMP 6-, BLACKENED STEAK 7-, PAN-BLACKENED SALMON 8-

GRILL 233 CLASSIC ENTREES

Chicken Parmesan 16-
lightly fried chicken topped with provolone & parmesan cheese, house marinara, linguine

Vegetable Lasagna 12-
eggplant, zucchini, mushrooms, spinach, tomatoes, ricotta & provolone cheeses with house marinara topped with a light seafood cream sauce, mashed potatoes & daily vegetable

233 Chicken Carbonara 18-
pan-seared chicken breast sautéed in prosciutto, peas, roasted red peppers & sun-dried tomatoes, parmesan cream sauce tossed with penne pasta

Fish & Chips 16-
fried haddock, hand cut fries & cole slaw

Ravioli of the Day
daily changing preparation, ask your server for today’s Chef’s creation

DINNER MENU

Almond Crusted Atlantic Salmon 22-
warm vegetable & parmesan risotto, cracked black pepper & spring pea vinaigrette

Mushroom & Herb Meatloaf 16-
fresh ground beef & pork, mushroom gravy, mashed potatoes & daily vegetable

Grilled & Sliced Flat Iron Steak 21-
house-seasoning rubbed at iron, daily vegetable, mashed potatoes, red wine reduction sauce

Balsamic Marinated Steak Tips 18-
grilled sirloin tips, blue cheese cream sauce, mashed potatoes, daily vegetable

Grilled Lamb & Vege table Kebabs 20-
served over greek salad, with tomatoes, olives, onions, cucumbers, pepperoncini’s, feta cheese & cream greek dressing

Baked Maine Lobster Mac & Cheese 22-
fresh rigatoni, cheddar cheese sauce, baked with garlic & herb bread crumbs

BURGERS & SANDWICHES

Char Grilled Basic Angus Beef Burger 8-
lettuce & tomato served on a grilled ciabatta roll cheddar, american, swiss or blue cheese, bacon, sautéed onions or mushrooms, fried egg ADD 1-

Pulled Pork Sandwich with House-made BBQ 10-
served open faced on ciabatta bread with pickle chips & onions

California Chicken Club 11-
grilled breast with cheddar, bacon, guacamole, lettuce & tomato on a ciabatta roll

Black Bean Veggie Burger Topped with Cucumber Salad 8-
served on a ciabatta roll with sprouts & chipotle garlic mayo

House Prepared Corned Beef Reuben 9-
marbled rye with melted swiss, sauerkraut & thousand island dressing

 

FROM THE PANINI GRILL

Eggplant & Three Cheese Parmesan 8-
fried eggplant, house made marinara, mozzarella, provolone & parmesan cheese

Turkey & Asparagus on Wheat 9-
sliced turkey breast wrapped around spears of asparagus, swiss, sprouts & thousand island dressing

Chicken Breast 10-
grilled chicken, mozzarella, roasted red peppers & pesto

French Dip Panini 12-
shaved prime rib, swiss cheese, sautéed mushrooms, side of au jus

Sandwiches Served with Choice of Hand Cut Fries, Sweet Potato Fries or Cole Slaw

20% Gratuity added to parties of 6 or greater
* consuming raw or under cooked fish or meats may increase your risk of food borne illness