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APPETIZERS

Panko Encrusted Maine Crab Cakes 13-
dill, lemon & roasted red pepper tartar sauce

SautéedGulf of Maine Mussels 9-
roasted garlic, white wine & herb butter

Crispy Fried Calamari 9-
sautéed bell & pepperoncini peppers tossed with fresh garlic vinaigrette, served with a side of warm marinara sauce

Classic Chicken Wings 10-
tossed in a choice of buffalo or Thai sauce, celery & carrot sticks, dipping sauce

Butter PuffPastry Wrapped Baked Brie 12-
served with spicy pepper jelly, hard salami and house-made crackers

SOUPS & SALADS

French Onion Soup 6-
croutons & Swiss cheese baked in a crock

New England Clam Chowder 6- cup / 8- bowl

Daily Creative Soup 5- cup / 7- bowl

Classic Caesar Salad 7- / 5- demi
romaine hearts & croutons tossed with creamy Caesar dressing topped with parmesan & lemon wedges

Mixed Green Salad 6- / 4- demi
tomatoes, shaved onions, carrots, cucumbers & croutons served with balsamic vinaigrette

Winter Cobb Salad 9-
bacon, eggs, blue cheese, tomatoes, roasted corn, garbanzo beans & green goddess dressing

Baby Spinach, Beet & Quinoa Salad 8-
red wine, shallot & fresh herb vinaigrette, topped with goat cheese

Asian Salad 8-
mixed greens, cashews , carrots, mandarin oranges, grape tomatoes, sesam e dressing & crispy wontons

Blue Cheese & Crispy Bacon Salad 8-
mixed greens, red onions, tomatoes, cucumbers, crumbled blue cheese, blue cheese dressing

ADD TO ANY SALAD: CHICKEN 4- , LEMON PEPPER SHRIMP 6- , BLACKENED STEAK 7- , PAN-BLACKENED SALMON 8-

GRILL 233 CLASSIC ENTREES

Chicken Parmesan 16-
lightly fried chicken topped with provolone & parmesan cheese, house marinara, linguine

Linguine with Garlic White Wine Clam Sauce 16-
hard shell clams & chopped clams sautéed in a white wine garlic butter sauce with cream & parsley

Vegetable Lasagna 12-
eggplant, zucchini, mushrooms, spinach, tomatoes, ricotta & provolone cheeses with house marinara topped with a light seafood cream sauce, mashed potatoes & daily vegetable

233 Chicken Carbonara 18-
pan-seared chicken breast sautéed in prosciutto, peas, roasted red peppers & sun-dried tomatoes, parmesan cream sauce tossed with penne pasta

Fish & Chips 16-
fried haddock, hand cut fries & cole slaw

Ravioli of the Day
daily changing preparation, ask your server for today’s Chef’s creation

DINNER MENU

Char Grilled N.Y. Strip Steak 24-
bourbon brown sugar glazed onions, mashed potatoes, daily vegetable

Half Roasted Duck 26-
crispy duck served over butternut squash risotto, topped with a cherry orange balsamic sauce

Pan-seared Atlantic Salmon 22-
topped with whipped herb goat cheese, vegetable rice pilaf

Balsamic Marinated Steak Tips 18-
char grilled steak tips, blue cheese cream sauce, mashed potatoes, daily vegetable

Stuffed Pork Tenderloin 17-
wild mushroom stuffing, mashed potatoes & daily vegetable

Sea Scallop & Shrimp Risotto 22-
creamy parmesan risotto mixed with herbs, swiss cheese, baked with garlic panko crumbs

Mushroom & Herb Meatloaf 16-
fresh ground beef & pork, mushroom gravy, mashed potatoes & daily vegetable

Pineland Farm Braised Short Ribs 22-
slow braised beef, red wine braising liquid reduction sauce, mashed potatoes & daily vegetable

BURGERS & SANDWICHES

Char Grilled Basic Angus Beef Burger 8-
lettuce & tomato served on a grilled ciabatta roll cheddar, american, swiss or blue cheese, bacon, sautéed onions or fried egg ADD 1-

Pulled Pork Sandwich with House-made BBQ 10-
served open faced on ciabatta bread with pickle chips & onions

California Chicken Club 11-
grilled breast with cheddar, bacon, guacamole, lettuce & tomato on a ciabatta roll

Local ‘Blue Mango’ Veggie Burger 8-
served on a ciabatta roll with lettuce & tomato

House Prepared Corned beef Reuben 9-
marbled rye with melted swiss, sauerkraut & thousand island dressing

Eggplant & Three Cheese Parmesan 8-
fried eggplant, house made marinara, mozzarella, provol o ne & parmesan cheese

Turkey & Asparagus on Wheat 9-
sliced turkey breast, spears of asparagus, swiss, sprouts & thousand island dressing

Chicken Breast 10-
grilled chicken, mozzarella, roasted red peppers & pesto

Shaved Prime Rib 9-
slow-roasted prime rib with cheddar cheese, mushrooms and horseradish mayo

Sandwiches Served with Choice of Hand Cut Fries, Sweet Potato Fries or Cole Slaw



20% Gratuity added to parties of 6 or greater
* consuming raw or under cooked fish or meats may increase your risk of food borne illness