All Entrees served with ciabatta bread and garlic basil pepper oil add a house salad $4
Pasta Entrées
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233 Carbonara Sautéed chicken, prosciutto, peas and roasted red peppers
tossed in a sun-dried tomato cream sauce with penne pasta
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$16
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Scallop Alfredo Pan seared scallops served atop fettuccine pasta tossed in our homemade alfredo sauce
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$18
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Vegetable Lasagna Eggplant, zucchini, yellow squash, mushrooms, spinach, fresh tomatoes,
roasted red peppers and ricotta, baked in our Chef’s red sauce with provolone cheese
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$13 |
Chicken Parmesan Lightly fried chicken, marinara sauce, provolone and parmesan cheese, served over linguine
With Veal $17
With Eggplant $14
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$15
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Three Clam Linguine Baby, Cherry Stone and little neck clams all tossed in a white clam sauce with linguine |
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$18
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Sweet and Sour Chicken Pan fried chicken, bell peppers, pineapples and broccoli, served over a bed of white rice
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$16
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Provencál Mushrooms, cherry tomatoes, artichoke hearts and fresh spinach,
tossed in a garlic butter white wine sauce with fettuccine
With Chicken $16
With Shrimp $17
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$13
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Ravioli of the Day Ask your server about our selected ravioli dish of the day |
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Meat Entrées
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Surf n’ Turf
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$24
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Grilled New York strip and grilled shrimp with a roasted garlic sauce
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$26
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Grilled New York strip and pan seared scallops
Both served with garlic mashed potato and fresh vegetables
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$25 |
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Filet Mignon Topped with a port wine reduction and caramelized onions,
served with baked potato and fresh vegetables
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$25 |
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Roasted Duck Tender roasted half duck topped with a sun-dried cherry and balsamic demi glaze,
served with garlic mashed potato and fresh vegetables
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$19
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Braised Pork Shank Tender pork Osso Buco style, served with garlic mashed potato and fresh vegetables
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$17
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BBQ Pork Chops Root beer and bourbon glaze marinated boneless pork chops,
served with baked potato and fresh vegetables
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$16
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Chicken Marsala Sautéed chicken, marsala wine, mushrooms, onions and fresh rosemary,
served with linguine and fresh vegetables
With Veal $17
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$15
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